Freeze Dried Porcini

Harvested in the Pristine Wilderness of Siberia
Nestled deep in the untouched forests of Siberia, our wild mushrooms grow in some of the most pristine ecosystems on Earth. Here, far from industrial pollution and human interference, the cold, clean air and fertile soil create the perfect conditions for porcini, chanterelles, and morels to flourish with unmatched depth of flavor.
 
Siberia’s ancient woodlands—where crystal-clear streams weave through towering pines and birch groves—provide a natural sanctuary for these gourmet treasures. Each mushroom is hand-foraged at peak ripeness by experienced harvesters who follow sustainable practices, ensuring the forest’s abundance endures for generations.
 
Why Siberian Mushrooms?
✔ Pure Environment: No pesticides, heavy metals, or industrial contaminants.
✔ Intense Flavor: Slow growth in cold climates concentrates natural aromas.
✔ Ethically Wildcrafted: Supporting traditional foraging communities.
 
"A taste of Siberia’s untamed beauty in every bite."
 
Ingredients:
Average nutritional values per 100 g:
Energy: 1185 kJ - 281 kcal / Fat: 4.2 g of which saturated fatty acids: 0.5 g / Carbohydrates: 23 g of which sugars: 3.9 g / Protein: 32 g / Salt: 0.16 g.
 
Quick Rehydration (Recommended for Sautéing):
 
Soak in 250ml warm water for 20 seconds, drain, then pan-fry in hot oil or butter until golden.
 
Direct Use (For Sauces & Moist Dishes):
 
Add directly without rehydrating to:
Creamy sauces, risottos, or soups (they soften while cooking). Pizza toppings, bruschetta, or vegetable medleys.
Pasta dishes or purées for an instant umami boost.
 
Storage Instructions:
 
Keep sealed in cool, dark place; For maximum flavor, use within 3 months of opening
This product retains peak quality for 24 months when unopened.