Our Products
We believe good food should be good for the planet.
Our sourcing partners follow sustainable harvesting practices, and our freeze-drying process reduces waste and energy use compared to conventional drying methods.
Sea Buckthorn — The Golden Superberry
Sea buckthorn (Hippophae rhamnoides) has been treasured for centuries across Eurasia, from ancient Greek healers to nomadic tribes of Central Asia.
Known as the “holy fruit of the Himalayas,” it thrives in harsh climates, producing vibrant orange berries bursting with vitality.
Flavor & Use
Sea buckthorn delivers a bright, citrus-like tang with a hint of tropical sweetness. In powder or whole form, it transforms smoothies, teas, sauces, pastries, and wellness shots. Chefs value its unique balance of tartness and aroma; health enthusiasts love it for its nutrient profile.
Nutritional Benefits
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Extremely high in vitamin C — up to 10× more than oranges.
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Rich in omega-3, 6, 7, and 9 fatty acids (rare in fruits).
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Contains over 190 bioactive compounds, including antioxidants and flavonoids.
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Supports immune health, skin vitality, and overall wellness.
Lingonberry — The Nordic Jewel
Lingonberries (Vaccinium vitis-idaea) have been a staple in Scandinavian and Arctic diets for centuries. Valued by Vikings and northern tribes for their long shelf life and natural preservative qualities, they were often stored for winter nutrition.
Flavor & Use
Lingonberries have a bright, tart flavor with subtle floral notes. A perfect complement to meats, cheeses, and pastries, they shine in jams, chutneys, and sauces. In powder form, they add a zesty twist to smoothies, teas, and functional foods.
Nutritional Benefits
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Naturally rich in benzoic acid, a natural preservative.
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High in vitamin C, vitamin E, and dietary fiber.
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Antioxidant and anti-inflammatory compounds support urinary tract health and immunity.
Raspberry — The Garden Treasure
Raspberries (Rubus idaeus) have been cultivated in Europe since Roman times, prized for their delicate aroma and medicinal uses. They’re now grown worldwide, but the finest varieties still come from cooler climates that intensify their flavor.
Flavor & Use
Raspberries offer a perfect balance of tartness and sweetness. Our freeze-dried form retains their fragrance, color, and nutrition for use in granolas, yogurts, desserts, teas, sauces, and superfood powders.
Nutritional Benefits
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High in vitamin C, manganese, and dietary fiber.
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Rich in ellagic acid and quercetin — antioxidants linked to cell protection.
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Supports digestive health, heart health, and skin vitality.
Blueberry — Nature’s Little Powerhouse
Blueberries (Vaccinium corymbosum & Vaccinium myrtillus) have deep roots in North America and Northern Europe, where they’ve been harvested for centuries by indigenous peoples for food and medicine. Their popularity spread globally as a symbol of healthy living.
Flavor & Use
Our freeze-dried blueberries are naturally sweet with a delicate floral note. Perfect for snacking, baking, cereal toppings, smoothies, yogurt mixes, and chocolate inclusions. The powder form adds vibrant color and flavor to drinks and desserts.
Nutritional Benefits
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Packed with anthocyanins, powerful antioxidants that fight oxidative stress.
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High in vitamin C, vitamin K, and manganese.
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Supports heart health, brain function, and healthy aging.
Honeysuckle Berry — The Haskap Superfruit
Also known as Lonicera caerulea or haskap, the honeysuckle berry has been cherished in Japan, Russia, and Canada for generations. In Ainu folklore (Japan), it’s the “berry of long life and good vision.” Its deep indigo skin hides one of the richest sources of natural antioxidants.
Flavor & Use
Honeysuckle berries taste like a cross between blueberry, raspberry, and blackcurrant — sweet, tart, and complex. They work beautifully in jams, chocolates, smoothies, ice creams, and powdered superfood blends.
Nutritional Benefits
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Exceptionally high in anthocyanins (higher than blueberries).
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Rich in vitamin C, polyphenols, and minerals.
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Anti-inflammatory and antioxidant properties support cardiovascular and eye health.
Premium freeze-dried porcini mushrooms with rich, nutty flavor and meaty texture. Perfect for risotto, pasta, sauces, and fine dining recipes.
Freeze-Dried Porcini – The King of the Forest
Porcini (Boletus edulis), also known as “cep” or “king bolete,” has been treasured for centuries in Italian, French, and Eastern European cuisine.
Its meaty texture, deep aroma, and nutty undertones make it one of the most sought-after gourmet mushrooms in the world.
Flavor & Use
Freeze-dried porcini retain their intense, earthy aroma and firm bite after rehydration. They are ideal for risotto, pasta, soups, stews, sauces, and gourmet stuffing. Porcini powder adds an umami-rich depth to rubs, marinades, and vegetarian dishes.
Nutritional Benefits
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High in protein, fiber, and essential minerals like potassium and selenium.
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Rich in antioxidants for cell protection.
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Low in fat, making them a healthy flavor enhancer for any dish.
Available in whole slices or powder form – 100% natural, no additives.
Golden freeze-dried chanterelle mushrooms with fruity aroma and peppery taste. Perfect for pasta, omelettes, sauces, and gourmet dishes.
Freeze-Dried Chanterelles – The Golden Gem of the Forest
Chanterelles (Cantharellus cibarius) are beloved across Europe for their sunny color, fruity aroma, and subtle peppery finish. Harvested from late summer to autumn, they’ve been part of traditional cuisine from France to Scandinavia for centuries.
Flavor & Use
Their delicate, fruity fragrance and mild pepperiness make chanterelles perfect for creamy sauces, pasta, poultry, fish, and egg dishes. Freeze-dried chanterelle powder adds a refined touch to soups, broths, and gourmet spice blends.
Nutritional Benefits
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Rich in vitamin D, potassium, and dietary fiber.
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Contains antioxidants and beta-carotene for overall health.
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Low in fat and calories while delivering intense flavor.
Available in whole slices or powder form – 100% natural, no additives.
Premium freeze-dried morel mushrooms with unique honeycomb caps and bold earthy taste. Ideal for sauces, risotto, and fine dining.
Freeze-Dried Morels – The Chef’s Treasure
Morel mushrooms (Morchella species) are among the most prized wild mushrooms, celebrated for their unique honeycomb caps and rich, earthy flavor. For centuries, they have been hand-harvested in spring forests of Europe, Asia, and North America, making them a seasonal delicacy.
Flavor & Use
Morels offer a deep, nutty, and smoky taste that intensifies during cooking. Ideal for cream sauces, poultry and game dishes, risotto, and gourmet soups. Morel powder creates an intense umami seasoning for sauces and rubs.
Nutritional Benefits
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Naturally high in protein, iron, and vitamin D.
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Rich in antioxidants for immune support.
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Low-calorie, nutrient-dense gourmet ingredient.
Available in whole slices or powder form – 100% natural, no additives.
